Here is the Casein-free Caesar Dressing that my son just loves! Honestly, he prefers it to the traditional bottled caesars that we used to use. It’s creamy and delicious and if you don’t tell anyone it’s casein-free, they will never know!
Casein-free Caeser Dressing
½ cup non-dairy mayonnaise, like Vegenaise
½ cup unsalted, roasted slivered almonds
2 Tbsp lemon juice
2 tsp Bragg Liquid Aminos – All Purpose Seasoning – 16oz
2 anchovy fillets in olive oil
¼ tsp salt
1-3 Tbsp Water (if needed to thin out the consistency, or add more lemon juice to taste)
Cracked black pepper (to taste)
The almonds in this mixture provides the same consistency to the dressing that parmesan cheese does in the traditional ceaser dressing recipe.
Combine all the ingredients in a food processor and store in an airtight container in the refrigerate for 10-15 minutes to allow the flavors to blend well. Then toss with chopped romaine lettuce and serve.
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