After being dairy-free for a while, you start to miss the creaminess of certain things, like salad dressings. Here I have developed a simple creamy avocado dressing that goes great with salads as well as a dip for veggies or taquitos. We have enjoyed it so much. I have plans to change the recipe up a bit by experimenting with different seasonings so I will post those in the future. In the meantime, get the hang of making this one. It won’t disappoint.
Simple Dairy-free Creamy Avocado Dressing
1 ripe avocado
1 large lime, juiced (or about 3 Tbsp lime juice)
1 scallion, diced
1 tsp minced garlic
½ tsp salt
3 tbsp grapeseed oil
1/3 cup water
Combine all the ingredients in a food processor, and blend until smooth.
If the dressing is not your desired consistency, add water, just a tsp at a time.
Taste, and add more seasoning as needed.
Place in an airtight container and refrigerate for up to 10 days.