Dairy-free Creamy Avocado Dressing

Dairy-free Creamy Avocado Dressing

After being dairy-free for a while, you start to miss the creaminess of certain things, like salad dressings. Here I have developed a simple creamy avocado dressing that goes great with salads as well as a dip for veggies or taquitos.  We have enjoyed it so much.  I have plans to change the recipe up a bit by experimenting with different seasonings so I will post those in the future.  In the meantime, get the hang of making this one. It won’t disappoint.


Dairy-free Creamy Avocado Dressing


Simple Dairy-free Creamy Avocado Dressing


1 ripe avocado

1 large lime, juiced (or about 3 Tbsp lime juice)

1 scallion, diced

1 tsp minced garlic

½ tsp salt

3 tbsp grapeseed oil

1/3 cup water


Combine all the ingredients in a food processor, and blend until smooth.

If the dressing is not your desired consistency, add water, just a tsp at a time.

Taste, and add more seasoning as needed.

Place in an airtight container and refrigerate for up to 10 days.

Breakfast Idea: GF Bagel with Avocado and Hummus Spread


By popular demand, here is another breakfast idea for those of you on a Gluten-Free, Dairy-Free diet. If you like my recipes, please feel free to share them with your friends via facebook and twitter. So many people are looking for these types of recipes for their special diet. Thanks!


GF Bagel with Avocado and Hummus Spread

2 GF bagels, toasted
½ Ripe Avocado
¼ cup Hummus (store-bought, organic)
1 Tbsp Lemon (or Lime) juice
½ tsp salt

While the bagels are toasting, combine the remaining ingredients in a bowl and adjust seasonings to taste. Then spread onto toasted bagels and serve. Serves 2.

Note: I like to give the boys cherry tomatoes or sliced cucumbers on the side. (yes – for breakfast!)