Dairy-free Creamy Avocado Dressing

After being dairy-free for a while, you start to miss the creaminess of certain things, like salad dressings. Here I have developed a simple creamy avocado dressing that goes great with salads as well as a dip for veggies or taquitos.  We have enjoyed it so much.  I have plans to change the recipe up a bit by experimenting with different seasonings so I will post those in the future.  In the meantime, get the hang of making this one. It won’t disappoint.


Dairy-free Creamy Avocado Dressing


Simple Dairy-free Creamy Avocado Dressing


1 ripe avocado

1 large lime, juiced (or about 3 Tbsp lime juice)

1 scallion, diced

1 tsp minced garlic

½ tsp salt

3 tbsp grapeseed oil

1/3 cup water


Combine all the ingredients in a food processor, and blend until smooth.

If the dressing is not your desired consistency, add water, just a tsp at a time.

Taste, and add more seasoning as needed.

Place in an airtight container and refrigerate for up to 10 days.

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