Many of you have asked which of the recipes listed in my recent post, 5 Diary-free, Food dye -free Shamrock Shake Recipes, I tried. The answer is: all of them. And while they all had components I liked, the recipe I seemed to like best was the recipe listed below.
Essentially, I took the ingredients I liked from each recipe and made a new recipe. So here is my favorite combo of ingredients to make the dairy-free, food dye-free shamrock shake pictured below.
Which one was your favorite?
Dairy-free, Food dye-free Shamrock Shake
1 1/2 cups Vanilla Coconut Milk
1 ripe Banana
1 small ripe Avocado
2 cups Spinach
1 cup fresh Mint Leaves
1-2 teaspoons Peppermint Extract
(or more to taste)
1-2 scoops Soy Vanilla Ice Cream
handful of Ice
Combine all ingredients in a high speed blender. I used my Ninja Blender. Adjust the consistency to your taste (i.e. add more coconut milk to make it thinner or more soy ice cream to make it thicker).
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